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A Different Kind Of Pie

If I had been able to find my rolling pin(the kids had it and I found it later)I could have closed the pies, but either way they came out nice. If you can't find the cheese i used, use a mild cheese and add a little more BBQ sauce. I wouldn't substitute Pepperjack as it's not the kind of subtle heat you want. While you can also take a short cut and use instant mash potatoes I don't believe you will get the same wonderful taste.

Chipotle Shepherds Pie


Ingredients:
2 one pound braising steaks
1 pk. Refrigerator pie dough
Sweet Baby Rays Raspberry chipotle BBQ sauce
1 Leek sliced into thin rounds
1 8 oz. pk. Baby button mushrooms sliced thin
1/2 pk. Frozen peppers and onions
4 slices Chipotle cheddar
2 1/2 lb. Red potatoes quartered
Half and half
1 stick Butter
Salt
Pepper
Parsley
2 Tbs. Crushed garlic
oil
Egg
Water


  • Boil potatoes till fork tender.


  • Salt and pepper steaks and sear in pan of hot oil on both sides. Remove and let rest.


  • In same pan add 1 Tbs, of butter and melt on med. Add veggies and garlic along with a little water.


  • Cook till veggies are transparent and soft. Set aside to cool.


  • Drain potatoes and mash with 6 Tbs. of butter and enough half and half to have a creamy consistency. Add salt, pepper, and parsley to taste and let cool.


  • Cut eight rounds out of each pie dough. Roll out each round to thin it out a bit.


  • Mix egg and a little water to create egg wash.


  • Slice steak into thin pieces. Slice or break cheese slices in half and place small amonut if BBQ sauce in bowl.


  • You are now ready to assemble pies.


  • Assembly:

  • Preheat oven to 350* and spray baking sheet with non stick spray.


  • Spray pie rounds on one side with non stick spray and place on sheet.


  • Using pastry brush or back on spoon lightly paint BBQ sauce on round.


  • Layer three to four slices of steak, depending on size of round, onto BBQ sauce.


  • Spread Tbs. of mashed potatoes onto steak pieces.


  • Place small amount of veggies on top of potatoes.


  • Paint cheese half with BBQ sauce and place on top of veggies.


  • Place pie round on top and seal if you want to or just lightly press down.


  • Paint top with egg wash.


  • Repeat till all pies are complete.


  • Bake in oven for 10-15 min. or until golden brown.


  • Remove and let rest for 5 min. on plate.


  • *Serving:

  • Mix mashed potatoes and veggies together and warm up slightly.


  • Spread mixture on plate and center pie on top.


  • Garnish with parsley.


*Only use step if you have leftover potatoes and veggies otherwise skip, but still enjoy!

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A Kitchen Witches Book Of Tasties

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