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spinach dip

you put this dip in a bread bowl.

1 8 oz package cheddar cheese
1 8 oz package of mozzerella cheese
2 bags of fresh spinach
1 package of onion soup mix
2 teaspoons garlic powder
1/2 cup milk


In a pan, cook the spinach and garlic powder. 

in a seperate pan, put the two packages of cheese and milk, boil the milk and melt the cheese, stirring.

once cheese and milk is well blended, stir in the package of onion soup mix.  stir together. 

pour the cheese mix into the pan with the spinach.  stir together. 

cut a circle in the top of the circled bread, hallow out a circled loaf of bread, keep the circle you cut out as the cover.  Pour the dip in the bread bowl and serve hot, warm or cold. 

Its good!

Comments

( 1 comment — Leave a comment )
mizuki_hana2
Nov. 2nd, 2009 02:35 am (UTC)
Yum, it sounds good!
( 1 comment — Leave a comment )

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kitchen_witchy1
A Kitchen Witches Book Of Tasties

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